Storing Cooked Steak to Eat Again
Steak is something you lot generally desire to eat fresh. That doesn't hateful y'all demand to throw it out if you end upward cooking besides much. You lot can still make tasty leftovers like a steak sandwich, merely you lot don't want information technology to go to waste by storing information technology improperly or letting it go off.
That's why we've put together this guide on how long you lot can shop steak in the refrigerator and how to reheat your leftover steak safely.
How long tin I store cooked steak in the fridge?
According to the USDA, cooked steak can be stored in a refrigerator at temperatures lower than 40°F for 3 to four days.
While keeping your steak leftovers out of the temperature danger zone does ho-hum the growth of leaner, information technology doesn't stop it. Later 3 to 4 days, sufficient amounts of bacteria will have grown on your meat that eating it puts yous at risk of catching a foodborne illness.
You tin further extend the time you can shop cooked beefiness past freezing it.
Frozen steak leftovers can be stored for upwardly to three months without degrading the meat's quality and will stay safety indefinitely if stored under 0°F, although they will dry out over time.
To help foreclose drying out your steak leftovers during freezing, and avert freezer burn, advisedly wrap each piece in freezer newspaper, heavy-duty aluminum foil, or plastic wrap. So store in a covered airtight container.
How practise I know if my leftovers have gone off?
Beef spoiled by bacteria, molds, or yeast will develop a sour taste, odd smell, and an unpleasant slimy texture. When in dubiety, err on the side of caution and don't consume it.
Some of the foodborne illnesses y'all can contract from spoiled meat can be very serious and all are unpleasant.
What'south the safest way to store cooked steak?
We've spoken earlier about the temperature danger zone, and how leaving meat sitting between forty°F and 140°F creates the most conducive conditions for bacterial growth.
The trick to safely storing your steak is to become it below twoscore°F equally soon as possible.
Ideally, this would be just afterward it's been cooked, just since that'southward non always possible, try to brand sure your leftovers are correctly wrapped and refrigerated beneath 40°F within two hours of cooking.
Use the proper packaging
When it comes to keeping your leftovers in peak condition, you need to pay attending to how y'all are storing them. Y'all don't want the meat to dry out out and using proper packaging is going to go along your steak juicier for longer.
The all-time mode to prepare your steak leftovers for storage is to employ a vacuum sealer. These relatively inexpensive machines are a great way to keep food stored for longer, stop leftovers from drying out, and avert freezer burn.
Best Overall
If you lot don't have a vacuum sealer, try wrapping your steak in freezer paper. This thick, plastic-coated newspaper helps lock the wet into the meat and prevent the arid environment inside your refrigerator from drying your leftover out.
Heavy-duty aluminum foil or plastic wrap tin be used in identify of freezer paper, just they aren't equally effective at preventing moisture loss.
Wrap each slice of steak in a light layer of freezer paper and and then store all the smaller packages in a ziplock freezer bag. Try to clasp as much air out of the freezer bag as possible before sealing information technology up.
Store your properly wrapped steak leftovers on your refrigerator's bottom shelf to avert any escaped juices from contaminating other foods.
How to reheat leftover steak?
While a good fast sear is the trick to keeping your steak nice and juicy the first fourth dimension you cook it, the opposite applies to reheating it the adjacent solar day.
The reason your reheated ribeye has turned into old boot leather is that all the moisture has been drawn out of information technology, either through improper storage or by heating it up besides rapidly.
The good news is that there are ii methods you can use to reheat steak leftovers that will go along all that moisture locked in and tasting as good equally they did when they were offset cooked.
Reheating steak in the oven
The play tricks to keeping steak juicy when reheating information technology is to bring information technology upward to temperature slowly, and cooking information technology in the oven is the easiest way to practise that.
- Preheat your oven to 250°F.
- Fix your steaks on a wire rack over a baking tray.
- Cover your steaks loosely with aluminum foil to help lock in the moisture.
- Cook for around 20-30 minutes or until the steaks reach 140°F, moving them out of the temperature danger zone.
- Let your steak rest for a few minutes while you heat up some butter in a skillet over a high heat.
- Sear your leftover steaks for 30 seconds to a infinitesimal on each side to bring back their well-baked crust.
Reheating steak with a sous vide
If you happen to have a sous vide machine, reheating steak without losing its wet becomes much easier. All you need to practice is vacuum seal your leftovers, which you lot've probably already done before storing them, set your sous vide to 140°F, and driblet your steak leftovers in the h2o.
Using a sous vide takes a piddling longer than the oven, with the meat taking around an hour to come upwardly to temperature. Notwithstanding, since your steak tin can't exist overcooked in the sous vide and there is no way of the moisture escaping, yous tin can leave information technology in the h2o for upward to four hours.
Once your steak leftovers have come to temperature, simply sear them, as in a higher place, in a little butter to bring that crispy crust back.
Sous Vide - How To Reheat Meat
Wrapping information technology all up
Equally with most food safe, the key to storing your steak leftovers is paying attending to times and temperatures. Cooked beef tin can be stored below xl°F for three-iv days and indefinitely if stored below 0°F, although the quality will degrade later about three months.
Keeping your leftovers at their best is a thing of correctly storing and reheating them to reduce moisture loss as much every bit possible while staying out of the temperature danger zone.
Stick to these rules and cooking also much steak will never be a waste again.
Do you take a underground technique for reheating steak or perhaps a new and useful way of storing leftovers? We'd love you to hear almost it in the comments section beneath.
Source: https://www.smokedbbqsource.com/how-long-does-cooked-steak-last-in-the-fridge/
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